Description
UNI-T A63 2 in 1 Food Thermometer
A63 is a 2-in-1 food thermometer combined with an infrared sensor and collapsible probe. It provides an ideal temperature measurement and monitoring solution for food industry professionals. The infrared mode can quickly scan the surface temperature of objects and the probe mode is used for measuring the internal temperature of food accurately. In the meantime, it has a temperature range indicating light, this function can fit for HACCP (Hazard Analysis and Critical Control Point) to ensure food safety. This product is suitable for food processing, food transport, storage, the catering industry other scenarios.
Features:
- 2-in-1 temperature measurement.
- Collapsible probe.
- Rotating screen 180°.
- HACCP inspection.
- T1-T2 (Temperature difference).
- Single laser.
- IP 65.
- 1m drop-proof.
Specifications:
| Specifications | Measuring range | -40℃-300℃ (-40℉-572℉) |
| Infrared measurement: | Accuracy | -40℃≤t≤0℃: ±(1.5+0.1×|t|)℃ |
| 0℃<t≤300℃: ±1.5℃ or ±0.015×t℃ whichever is greater | ||
| -40℉≤t≤32℉: ±(3.0+0.1×|t-32|)℉ | ||
| 32℉<t≤572℉: ±3.0℉ or ±0.015×t℉ whichever is greater | ||
| Temperature coefficient | ±0.1℃/℃ or ±0.1%/℃ whichever is greater | |
| Emissivity | 0.95 (not adjustable) | |
| Distance to spot ratio (D: S) | 8:1 | |
| Spectral range | 5μm~14μm | |
| Response time | ≤250ms (95% of reading) | |
| Repeatability | 1.0℃ or 1.0% whichever is greater | |
| (2.0℉ or 1.0% whichever is greater) | ||
| Laser | Single laser (turn on/off automatically when measuring/stop measuring) | |
| Laser power | <1mw | |
| Laser wavelength | 650±20nm | |
| Laser spot diameter | 10mm≤d≤15mm at 10m | |
| Probe measurement: | Accuracy | -50℃-300℃ (-58℉-572℉) |
| -50℃≤t<-30℃: ±1.0℃ | ||
| -30℃≤t≤100℃: ±0.5℃ | ||
| 100℃<t≤300℃: ±0.01×t℃ | ||
| -58℉≤t<-22℉: ±2.0℉ | ||
| -22℉≤t≤212℉: ±1.0℉ | ||
| 212℉<t≤572℉: ±0.01×t℉ | ||
| Probe type | NTC | |
| Minimum measuring depth | 12.7mm | |
| Auto power off: | Infrared (not in Max/Min|T1/T2 state) | 60s±5s |
| Probe/infrared in Max/Min|T1/T2 state | 10min±1min | |
| Operating temperature: | 0℃~50℃ (32℉~122℉) | |
| Storage temperature: | -30℃~70℃ (22°F~158°F) | |
| Operating humidity: | <90%Rh (non-condensing) | |
| Highest operating altitude: | 2000m | |
| IP rating: | IP65 | |
| Drop test: | 1m | |
| Battery type: | 2 AAA alkaline batteries | |
| Operating time: | Infrared mode | ＞20h (continuous measurement) |
| Probe mode | ＞80h (continuous measurement) | |
| Low battery indication: | √ | |
| LED alarm: | √ | |
| Data hold: | √ | |
| Unit conversion (℃/℉): | √ | |
| Max/Min/Difference: | √ | |
| Display flipped: | √ | |
| Certificates: | Probe FDA certification | Conform to FDA GRAS |
| Laser safety standards | EN60825-1: 2014 and EN50689: 2021, CLASS 2 | |
| CE | EN61326-1: 2013 | |
| EN 61010-1: 2010+A1: 2019+AC: 2019 | ||
| UKCA | Based on CE certification standards | |
| RoHS | SGS certification standards | |
| EN13485 | EN13485: 2001 | |
| 1935/2004/EC | (EC) 1935/2004 | |
| General Characteristics | ||
| Product Color: | White + silver | |
| Product weight: | 157g (without batteries), 180g (with 2 AAA alkaline batteries) | |
| Product size: | 55*28*178mm | |
| Battery type: | 2 AAA alkaline batteries | |
Applications:
- Food processing, storage & transport.
- Catering / Kitchen temperature control.
- Internal temperature measurement of liquids, pastes & semisolid foods.
Package Contents:
- 1x UNI-T A63 2 in 1 Food Thermometer
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